A Taste of Nostalgia: Retro Chinese Night in Southside
In a world that often feels uncertain, there's something incredibly comforting about revisiting the familiar. This June, Southside is about to embark on a culinary journey back in time, offering a glimpse into the heartwarming world of retro Chinese cuisine.
A Personal Connection
For David Flynn, co-owner of Fanda, this retro Chinese night is more than just a dining event; it's a trip down memory lane. Flynn reminisces about his teenage years, dining at Enjoy Inn, a local Chinese restaurant with a unique twist. The restaurant, owned by the family of Fanda's executive chef Benny Lam, holds a special place in Flynn's heart, marking the moment he realized the distinct Australian take on Chinese cuisine.
A Long-Awaited Celebration
Surprisingly, despite Fanda's rich history of hosting diverse events at their Fish Lane restaurant, this is their first foray into retro Chinese cuisine. Flynn explains, "It's always been part of our vision. We want to create a fun, lively atmosphere that caters to the vibrant precinct."
The Menu: A Journey Through Time
For one magical weekend, Southside will transform into a retro Chinese paradise. The menu reads like a love letter to old-school Australian Chinese restaurants, featuring classics like chicken and potato curry puffs, sweet and sour prawn toast, and the iconic flaming pork ribs with Peking sauce.
A Nostalgic Twist
The banquet, priced at $95 per person, offers a delightful journey through time, complete with a yellowtail kingfish sashimi. For those who want to indulge further, the à la carte menu allows for a personalized experience.
Drinks: A Blast from the Past
The drinks menu takes nostalgia to a whole new level, featuring cocktails like the Cosmopolitan, Harvey Wallbanger, and Blue Lagoon. Flynn believes this event captures the essence of our current moment, "a desire for warmth, connection, and familiarity."
A Deeper Connection
What makes this event truly special is the story it tells. It's not just about the food; it's about the people and the memories associated with it. As Flynn puts it, "It helps tell the story behind the restaurant."
A Night to Remember
Mark your calendars for June 19th and 20th, as Southside transforms into a retro Chinese haven. This event promises to be a sensory experience, evoking feelings of nostalgia and connection. It's a chance to indulge in the familiar, to celebrate the unique Australian take on Chinese cuisine, and to create new memories.
